Silicone Spatula - HTS Code 3924.10.40.00

A silicone spatula is a versatile and indispensable kitchen tool designed for both professional chefs and home cooks. These spatulas are primarily characterized by their flexible, heat-resistant heads, which are capable of withstanding temperatures often exceeding 450 degrees Fahrenheit. This heat resistance makes them ideal for high-heat cooking, such as sautéing or stirring thick sauces, without the risk of melting or warping. The non-stick nature of silicone ensures that the tool can efficiently scrape bowls, jars, and pans clean, minimizing food waste. Most models feature an ergonomic handle made from reinforced plastic, wood, or stainless steel to provide a sturdy grip. Because silicone is non-porous, these spatulas are resistant to staining and odor absorption, ensuring a long-lasting and hygienic lifecycle. Whether used for folding delicate batters, flipping eggs, or spreading frosting, the silicone spatula’s combination of durability and flexibility makes it a staple of modern culinary environments and a frequently traded commodity in the global kitchenware market.

Important: AI output requires professional review

Moya provides AI-assisted research for U.S. import workflows. Results are not a binding CBP ruling, legal advice, customs brokerage advice, or filing instruction. Verify HTS codes, duties, and compliance requirements with a licensed customs broker or official source before relying on them.

Reference HTS Code

3924.10.40.00

For research only. Verify the latest schedule and official requirements before filing.

AI Classification Reasoning

The classification of a silicone spatula under HTSUS 3924.10.40.00 is determined by applying the General Rules of Interpretation (GRI). Following GRI 1, the product is classified according to the terms of the headings and relative Section or Chapter Notes. Silicone, as a synthetic polymer, falls under the definition of 'plastics' as specified in Note 1 to Chapter 39. Heading 3924 specifically encompasses 'Tableware, kitchenware, other household articles and hygienic or toilet articles, of plastics.' Within this heading, subheading 3924.10 covers 'Tableware and kitchenware.' The silicone spatula, serving as a primary tool for food preparation and manipulation, is categorized here. For composite spatulas (e.g., those with a silicone head and a stainless steel handle), GRI 3(b) is applied, which dictates classification based on the material that provides the essential character. In this instance, the silicone head provides the heat resistance and scraping functionality that defines the tool's primary utility. The statistical suffix 40.00 is used for 'Other' kitchenware items that are not specifically listed under types like salt/pepper shakers or specific bowls, carrying a general duty rate of 3.4%.

Tariff Information

General rate3.4%

🔒Section 301 surcharge (China origin)
🔒Section 232 (steel/aluminum)
🔒IEEPA tariffs
🔒Exclusion list lookup
🔒Tariff impact notes

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FAQ

Why is silicone classified under Chapter 39 for plastics?: According to Note 1 to Chapter 39 of the HTS, the term 'plastics' includes synthetic polymers like silicone which are capable of being molded or shaped under external influence at the time of polymerization.
Does a wooden handle change the HTS classification of a silicone spatula?: Usually no. Under GRI 3(b), composite goods are classified by the material providing the essential character. For a cooking spatula, the silicone head's heat resistance and flexibility typically define its character, keeping it in 3924.
Are there additional duties for silicone spatulas imported from China?: Yes, products classified under HTS 3924.10.40.00 originating from China are currently subject to Section 301 trade remedies, which impose an additional percentage-based duty on top of the 3.4% general rate.